SKU 750154

Shaw & Smith Sauvignon Blanc 2013

Shaw & Smith - Mount Lofty Ranges - Australia - Adelaide Hills

Professional Wine Reviews for Shaw & Smith Sauvignon Blanc 2013

Rated 90 by Robert Parker
The 2013 Sauvignon Blanc is intensely scented of fresh grapefruit, lemon curd and pineapple with a fragrant herbal undercurrent. Light-bodied with plenty of zippy citrus and tropical flavors, it has a refreshing backbone of acidity carrying the fruit to a long, steely finish. Drink it now to 2016.
Additional information »
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

90 Robert Parker

Shaw & Smith Sauvignon Blanc 2013 Customer Reviews

Wine Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Shaw & Smith Sauvignon Blanc 2013

Winery: Shaw & Smith

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.