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Shaw & Smith Shiraz Adelaide Hills 2013 750ml
SKU 776923

Shaw & Smith Shiraz Adelaide Hills 2013

Shaw & Smith - Mount Lofty Ranges - Australia - Adelaide Hills

Professional Wine Reviews for Shaw & Smith Shiraz Adelaide Hills 2013

Rated 92 by Robert Parker
Medium to deep garnet/purple, the 2013 Shiraz opens to expressive red and black cherry notes enveloped by nuances of black raspberries, pepper, star anise and violets. Medium-bodied, soft and satiny, the palate is fresh and pure with great concentration leading to an elegant, long finish.
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750ml
92 Robert Parker

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Additional Information on Shaw & Smith Shiraz Adelaide Hills 2013

Winery: Shaw & Smith

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.