Shirvington Cabernet Sauvignon Mclaren Vale 2008

Winery: Shirvington

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.

Region: Fleurieu

Of all the wine regions in Australia, the one which has been attracting the most attention and excitement in recent years is undoubtedly that of the Fleurieu peninsula, located close to Adelaide in the southern part of the country. The reason for all of the excitement surrounding this area is due to the fact that Fleurieu, being a peninsula, has plenty of interesting and unique micro-climates, resulting in a fascinating range of range. Indeed, the region has become known as one in which winemakers can practice a wide range of techniques, and produce a range of different wine styles depending on just where they grow their vines. Fleurieu is still most commonly associated with Shiraz and Cabernet Sauvignon wines, although recent years have seen plenty of experimentation when it comes to varietals cultivated.

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.