Shirvington Cabernet Sauvignon Mclaren Vale  2008 750ml
SKU 697109

Shirvington Cabernet Sauvignon Mclaren Vale 2008

Shirvington - Fleurieu - Australia - Mclaren Vale

Professional Wine Reviews for Shirvington Cabernet Sauvignon Mclaren Vale 2008

Rated 92 by Robert Parker
Composed of 94% Cabernet Sauvignon and 6% Shiraz, the 2008 Cabernet Sauvignon was 100% barrel fermented and aged for 12 months in 60% new oak and 40% one-year-old oak, with 55% American and 45% French barrels. It presents a deep garnet color and aromas of black currant cordial, black cherry preserves and dried plums over spice box, cloves, pencil lead, toast plus a whiff of lavender. Very full bodied and richly fruited in the mouth, the generosity of spicy berry flavors is well supported by a medium to firm level of very finely grained tannins and very crisp acid, finishing long and layered. Drinking nicely now, it...
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$54.94
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$54.04
12 Bottle
(case price $648.48)
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750ml
92Robert Parker

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Additional Information on Shirvington Cabernet Sauvignon Mclaren Vale 2008

Winery: Shirvington

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.