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Sibona Grappa XO NV 1.0Ltr

size
1.0Ltr
country
Italy
region
Piedmont
WNR
Winery
XO means “extra old” and these are the letters assigned to the finest spirits, on condition that they have been aged in wood for at least six years, reaching perfect maturity. Sibona’s XO project was born several years ago with the meticulous and skilful selection of limited quantities of the best grape marc from the most famous Langhe and Roero vineyards. The Nebbiolo (Barolo and Barbaresco) and Barbera varieties were used by our master distillers to create a blend unique in the world of fine quality Grappe, a special cuvée. Sibona’s Grappa XO spends more than six years ageing in small French oak tonneaux in the distillery’s historic cellars. The result of so much passion is a spirit with warm and complex flavours, with a strong and innovative personality, dedicated to real connoisseurs. Colour: Amber with golden highlights. Bouquet: Refined and elegant. Initial vinous aroma evolving into vanilla and red fruits. Palate: Smooth, silky and complex. Flavours of tobacco, blackcurrants and oak. Lingering and persistent finish. Pairings: Dried fruit, walnuts, almonds, sweets and chocolate. Also delicious with mature cheeses. The perfect companion for a cigar. Tasting suggestions: enjoy at a temperature of around 18°C, in a classic tulip glass or balloon glass with or without a stem (like those used to serve cognac).
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Sibona Grappa XO NV 1.0Ltr

SKU 777539
Out of Stock
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Winery Sibona
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.