Signorello Padrone  2006 750ml
SKU 708324

Signorello Padrone 2006

Signorello - California - United States - Napa Valley

Professional Wine Reviews for Signorello Padrone 2006

Rated 92 by Robert Parker
The 2006 Padrone is composed of 83% Cabernet Sauvignon, 12% Merlot, and 5% Cabernet Franc. Chocolate truffle, black currant, espresso roast, tobacco leaf, and subtle oak aromas soar from the glass of this deep, saturated purple-colored 2006. The wine possesses terrific fruit purity and intensity as well as a full-bodied mouthfeel, and a dense, concentrated finish with moderately high tannins. This is a big, muscular, impressively endowed wine that should age effortlessly for 25 years or more.
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$117.94
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$116.94
12 Bottle
(case price $1403.28)
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750ml
92Robert Parker

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Additional Information on Signorello Padrone 2006

Winery: Signorello

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.