Varietal: Champagne Blend
There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
Region: Coastal Region
The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
Country: South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.