SKU 767661

Simonsig Pinotage Redhill 2011

Simonsig - Coastal Region - South Africa - Stellenbosch

Professional Wine Reviews for Simonsig Pinotage Redhill 2011

Rated 91 by Robert Parker
The 2011 Redhill Pinotage, which produced more than 33% above the previous vintage and saw 15 months in French and American oak (new and used) has an intense dark plum, mulberry and bacon fat scented bouquet that is well defined and displays good vigor. The palate is medium-bodied with smooth tannins, plush dark cherries and prune infused with white pepper and cumin, finishing in seamless fashion. Excellent.
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750ml
91 Robert Parker

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Additional Information on Simonsig Pinotage Redhill 2011

Winery: Simonsig

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Pinotage

Pinotage was created in the early 20th century by a viticultural professor in South Africa. It was made by crossing the fine Pinot Noir and Cinsaut grape varietals, to produce a grape which was hardy enough to survive and flourish in the South African climate, and which produced wines of excellent flavor and a deep red color The Pinotage grape is renowned for its versatility, and is regularly used to produce fortified and sparkling wines, as well as the more usual still red wines which are easily identified by their smoky flavor, and notes of dark bramble berries and earthy characteristics. Occasionally, Pinotage grapes will hold some tropical fruit flavors, which make them ideal for drinking with a range of different foods. Whilst Pinotage is most readily associated with South Africa, it has also been successfully cultivated in many other parts of the world.

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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