SKU 762795

Sine Qua Non Syrah Heart Chorea 2002

Sine Qua Non - California - United States - Santa Barbara

Professional Wine Reviews for Sine Qua Non Syrah Heart Chorea 2002

Rated 99 by Robert Parker
SQN's Syrahs are dynamite. In 2001, Krankl began to experiment with a limited production Syrah aged over 40 months in new oak (a la Marcel Guigal's famous Cote Roties - La Mouline, La Landonne, and La Turque). The second rendition of this cuvee, the 2002 Heart Chorea, is a Cote Rotie-like blend of 95% Syrah and 5% Viognier. Most of the fruit comes from the Alban and White Hawk vineyards. The opaque purple-colored 2002 Heart Chorea possesses extraordinary levels of concentration, intensity, and subtle nuances, a fabulous nose of charcoal, acacia flowers, creme de cassis, blackberries, pain grille, and... read more... Additional information »
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750ml
99 Robert Parker
96 Stephen Tanzer

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Additional Information on Sine Qua Non Syrah Heart Chorea 2002

Winery: Sine Qua Non

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Santa Barbara

Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.
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