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Sokol Blosser Evolution White NV 750ml
SKU 19129

Sokol Blosser Evolution White NV

Sokol Blosser - Oregon - United States

Professional Wine Reviews for Sokol Blosser Evolution White NV

Rated 91 by Wine Enthusiast
A nonvintage blend, the Evolution is as clever as it gets. This 18th edition (the edition numbers serve a similar function to a vintage date) melds several different grapes into an aromatic, lushly detailed whole. Stone and tropical fruits abound, loading the palate with flavors of peaches, cream and lemon meringue. It's thoroughly delicious without a hint of wood.
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12 Bottle
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750ml
91 Wine Enthusiast

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Additional Information on Sokol Blosser Evolution White NV

Winery: Sokol Blosser

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.