SKU 726851

Sokol Blosser Evolution Red

Sokol Blosser - Oregon - United States

Professional Wine Reviews for Sokol Blosser Evolution Red

Rated 90 by Wine Spectator
Supple and appealing, with blackberry, blueberry, pepper and clove flavors that glide over the polished tannins into the long finish. Syrah, Montepulciano, Sangiovese, Sémillon, Riesling, Müller-Thurgau, Pinot Gris, Gewürztraminer, Muscat and Chardonnay. Drink now through 2017.
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90 Wine Spectator

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Additional Information on Sokol Blosser Evolution Red

Winery: Sokol Blosser

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.