SKU 726851

Sokol Blosser Evolution Red

Sokol Blosser - Oregon - United States

Professional Wine Reviews for Sokol Blosser Evolution Red

Rated 90 by Wine Spectator
Supple and appealing, with blackberry, blueberry, pepper and clove flavors that glide over the polished tannins into the long finish. Syrah, Montepulciano, Sangiovese, Sémillon, Riesling, Müller-Thurgau, Pinot Gris, Gewürztraminer, Muscat and Chardonnay. Drink now through 2017.
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$15.94
$13.84
12 Bottle
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750ml
90 Wine Spectator

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Additional Information on Sokol Blosser Evolution Red

Winery: Sokol Blosser

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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