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White
750ml - Case of 6
Bottle: $36.60
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Red
750ml - Case of 6
Bottle: $82.49
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $3114.95
The 50 Year Old Rare Tawny is a symbol of Penfolds heritage, typifying collaboration and shared creative expression....
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Red
750ml - Case of 6
Bottle: $401.23
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
WS
97
WA
95
White
750ml
Bottle: $11.99
12 bottles: $11.75
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the...
Red
750ml
Bottle: $11.99
12 bottles: $11.75
The Stargazing Juicy Red is Riverlife by Oxford Landing’s vibrant and glimmering attempt to give the night sky of...
White
750ml
Bottle: $11.99
12 bottles: $11.75
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Red
750ml - Case of 12
Bottle: $93.84
This is a much anticipated vintage for St. Henri, and it does not disappoint. The complexity of fruit here is...
JS
98
JD
97
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Red
750ml - Case of 6
Bottle: $50.62
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Red
750ml - Case of 3
Bottle: $772.48
Red
750ml
Bottle: $17.49
6 bottles: $16.66
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Red
750ml - Case of 6
Bottle: $569.95
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Red
750ml - Case of 6
Bottle: $127.03
Colour: Dark brick-red core, crimson on rim. Nose: A wine that immediately invokes interest – its nose endearingly...
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Red
750ml - Case of 6
Bottle: $47.71
The Barossa has the ability to convey a sense of place, dirt and air in the glass. The trick is to not get in the...
WA
94
WS
94
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Red
750ml - Case of 6
Bottle: $427.61
The 1997 Grange (a blend of 96% Shiraz and 4% Cabernet Sauvignon) looks to be a classic Grange, although slightly...
WA
94
WS
92
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Red
750ml - Case of 6
Bottle: $79.78
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Red
750ml - Case of 6
Bottle: $707.54
White
750ml
Bottle: $12.94
12 bottles: $11.40
Pale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These...
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Red
750ml
Bottle: $615.24 $683.60
This is an epic wine that doesn't quit, opening up with ripe, fleshy flavors of black cherry, Maraschino cherry and...
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WS
98
DC
97
White
750ml
Bottle: $13.86
12 bottles: $12.35
Pale straw in color with green highlights. Aromas of fresh pear juice and white flowers with hints of feijoa and...

Australia South Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.