Pinotage is a red wine grape varietal which is most commonly associated with the wine industry of South Africa, although it has also been successfully cultivated in several other countries, most notably the United States and New Zealand. It was first grown in 1925, when it was created by a professor of viticulture, and came about as a cross between Pinot Noir and Cinsaut grapes. The Pinotage grape is a versatile one, and has been used to make a range of still red wines, alongside sparkling wines and fortified varieties. It is adored for its characteristically smoky flavors, and the notes of dark berries, plums and earthy touches often found in the wines it is made from. Pinotage has naturally high tannins and acidity levels, making it a popular grape for blending and aging.
Region: Coastal Region
South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
Country: South Africa
Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.