SKU 771623

St. Supery Vineyards Chardonnay Oak Free 2014

St. Supery Vineyards - California - United States - Napa Valley
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Winery: St. Supery Vineyards

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.