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Stadlmann Pinot Noir Classic 2013 375ml
SKU 766668

Stadlmann Pinot Noir Classic 2013

Stadlmann - Lower Austria - Austria

Professional Wine Reviews for Stadlmann Pinot Noir Classic 2013

Rated 93 by Wine Enthusiast
The scent of very ripe, crunchy Bing cherries is heady at first. On the palate, red cherry fruit dominates the soft, pliant and lighter body, fringed by pleasant earthiness. This is Pinot Noir in a very Central European idiom: Not weighed down with heavy oak but confident enough to let fruit and place speak for itself. This is elegant and soft, light-bodied yet ripe. If you listen to this, it will slowly reveal its undoubted beauty. (#20 Top100, 2015)
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375ml
93 Wine Enthusiast

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Additional Information on Stadlmann Pinot Noir Classic 2013

Winery: Stadlmann

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.