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Stadlmann Pinot Noir Classic 2013 375ml
SKU 766668

Stadlmann Pinot Noir Classic 2013

Stadlmann - Lower Austria - Austria

Professional Wine Reviews for Stadlmann Pinot Noir Classic 2013

Rated 93 by Wine Enthusiast
The scent of very ripe, crunchy Bing cherries is heady at first. On the palate, red cherry fruit dominates the soft, pliant and lighter body, fringed by pleasant earthiness. This is Pinot Noir in a very Central European idiom: Not weighed down with heavy oak but confident enough to let fruit and place speak for itself. This is elegant and soft, light-bodied yet ripe. If you listen to this, it will slowly reveal its undoubted beauty. (#20 Top100, 2015)
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375ml
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Additional Information on Stadlmann Pinot Noir Classic 2013

Winery: Stadlmann

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.