SKU 767944

Stag's Leap Winery Viognier 2013

Stag's Leap Winery - California - United States - Napa Valley - Stags Leap District
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12 Bottle
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750ml

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Winery: Stag's Leap Winery

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.