Standish Shiraz/Viognier The Relic  2009 750ml
SKU 739449

Standish Shiraz/Viognier The Relic 2009 750ml

Standish - Barossa - Australia - Barossa Valley

Professional Wine Reviews for Standish Shiraz/Viognier The Relic 2009

Rated 94 by Robert Parker
A blended of 97% Shiraz and 3% Viognier, the 2009 “The Relic” Shiraz-Viognier was aged for 24 months in French oak, 5% new. Deep garnet-purple colored, it is a little mute to begin on the nose offering delicate notes of creme de cassis, crushed blackberries and warm blueberries with nuances of Indian spices, toast and peach blossom. Full bodied, very concentrated, purely fruited and taut in the mouth, it is very well structured with a firm level grainy tannins and medium to high, balanced level of acid, finishing long and layered. Still tight-knit and primary, it should drink best 2013 to 2021+.
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94Robert Parker

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Additional Information on Standish Shiraz/Viognier The Relic 2009

Winery: Standish

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.