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Steele Wines Cabernet Franc Rose 2015 750ml

size
750ml
country
United States
region
California
appellation
Lake County
WNR
Winery
A forty-eight hour cold soak of the Stymie Bench Vineyard Cabernet Franc is how this rosé began. Beautiful pink juice is drained off by gravity and yeast is added to ferment in a separate stainless tank at a cool temperature of 50F. The result is a crisp, refreshing cabernet franc rosé. This seasonal and limited production rosé is not to miss. Scallops sautéed in lemon butter with zest of citrus and lime are always a great with this rose’. Also try it with prosciutto wrapped figs.
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Steele Wines Cabernet Franc Rose 2015 750ml

SKU 782126
Out of Stock
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750ml
Bottle: $22.79
This blend is a beautiful and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing...
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Winery Steele Wines
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.