Varietal: Gruner Veltliner
The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
Region: Rheingau / Rheinhessen
Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosÃ© and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.