Swedish Hill Riesling Cuvee  NV 750ml
SKU 22778

Swedish Hill Riesling Cuvee NV

Swedish Hill - New York - United States - Finger Lakes
-Gold Medal Winner! - Loaded with fresh floral and fruity aromas and flavors, this Riesling Champagne is deliciously refreshing, complex and pleasing to both dry and sweet wine drinkers. Finished with just a bit of sweetness, this champagne is an elegant addition to special occasions, or try it with stir-fry or many light summer meals.- - Winery
Additional information »
 
$16.44
Bottle
$14.24
12 Bottle
(case price $170.88)
Check Availability 
Add 12 more to get fixed rate shipping

750ml

More wines available from Swedish Hill Winery

Swedish Hill Riesling Cuvee NV Customer Reviews

Customer Also Bought

Additional Information on Swedish Hill Riesling Cuvee NV

Winery: Swedish Hill

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.