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Tablas Creek Patelin De Tablas Rose 2014 750ml
SKU 765730

Tablas Creek Patelin De Tablas Rose 2014

Tablas Creek - California - United States - San Luis Obispo - Paso Robles

Professional Wine Reviews for Tablas Creek Patelin De Tablas Rose 2014

Rated 90 by Wine Spectator
A racy pink, with watermelon and smoky pepper aromas and layered, supple raspberry flavors that move at a brisk clip. Mourvèdre, Grenache and Counoise. Drink now.
Rated 90 by Decanter
Extremely pale orange. Highly fragrant aromas of fresh citrus and pit fruits are complemented by suggestions of honeysuckle and ginger. On the palate, vibrant tangerine and white peach flavors are complicated by tarragon and candied ginger. Spreads out on the finish while maintaining vibrancy, leaving a suave floral quality... read more... Additional information »
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12 Bottle
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750ml
90 Wine Spectator
90 Decanter

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Additional Information on Tablas Creek Patelin De Tablas Rose 2014

Winery: Tablas Creek

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.