SKU 765730

Tablas Creek Patelin De Tablas Rose 2014

Tablas Creek - California - United States - San Luis Obispo - Paso Robles

Professional Wine Reviews for Tablas Creek Patelin De Tablas Rose 2014

Rated 90 by Wine Spectator
A racy pink, with watermelon and smoky pepper aromas and layered, supple raspberry flavors that move at a brisk clip. Mourvèdre, Grenache and Counoise. Drink now.
Rated 90 by Decanter
Extremely pale orange. Highly fragrant aromas of fresh citrus and pit fruits are complemented by suggestions of honeysuckle and ginger. On the palate, vibrant tangerine and white peach flavors are complicated by tarragon and candied ginger. Spreads out on the finish while maintaining vibrancy, leaving a suave floral quality... read more... Additional information »
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90 Wine Spectator
90 Decanter

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Additional Information on Tablas Creek Patelin De Tablas Rose 2014

Winery: Tablas Creek

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.