SKU 765730

Tablas Creek Patelin De Tablas Rose 2014

Tablas Creek - California - United States - San Luis Obispo - Paso Robles

Professional Wine Reviews for Tablas Creek Patelin De Tablas Rose 2014

Rated 90 by Wine Spectator
A racy pink, with watermelon and smoky pepper aromas and layered, supple raspberry flavors that move at a brisk clip. Mourvèdre, Grenache and Counoise. Drink now.
Rated 90 by Decanter
Extremely pale orange. Highly fragrant aromas of fresh citrus and pit fruits are complemented by suggestions of honeysuckle and ginger. On the palate, vibrant tangerine and white peach flavors are complicated by tarragon and candied ginger. Spreads out on the finish while maintaining vibrancy, leaving a suave floral quality... read more... Additional information »
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90 Wine Spectator
90 Decanter

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Additional Information on Tablas Creek Patelin De Tablas Rose 2014

Winery: Tablas Creek

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.