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Tablas Creek Patelin De Tablas Rose 2014 750ml
SKU 765730

Tablas Creek Patelin De Tablas Rose 2014

Tablas Creek - California - United States - San Luis Obispo - Paso Robles

Professional Wine Reviews for Tablas Creek Patelin De Tablas Rose 2014

Rated 90 by Wine Spectator
A racy pink, with watermelon and smoky pepper aromas and layered, supple raspberry flavors that move at a brisk clip. Mourvèdre, Grenache and Counoise. Drink now.
Rated 90 by Decanter
Extremely pale orange. Highly fragrant aromas of fresh citrus and pit fruits are complemented by suggestions of honeysuckle and ginger. On the palate, vibrant tangerine and white peach flavors are complicated by tarragon and candied ginger. Spreads out on the finish while maintaining vibrancy, leaving a suave floral quality... read more... Additional information »
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12 Bottle
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750ml
90 Wine Spectator
90 Decanter

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Additional Information on Tablas Creek Patelin De Tablas Rose 2014

Winery: Tablas Creek

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.