SKU 764236

Tasca D'almerita Rosso Del Conte Contea Di Sclafani 2008

Tasca D'almerita - Sicily - Italy - Contea Di Sclafani

Professional Wine Reviews for Tasca D'almerita Rosso Del Conte Contea Di Sclafani 2008

Rated 93 by Decanter
A solid red with beautiful tangy fruit with sour cherry and lemon character. Full body, round tannins and a fresh finish. Delicious now but much better in two or three years as the fruit and tannins come into balance. Try in 2015. (Suckling)
Rated 91 by Wine Spectator
Juicy flavors of boysenberry, currant, underbrush and tarry smoke are backed by a waft of spiced pumpkin loaf in this lively red. Well-balanced, with silky tannins and a lingering, aromatic finish. Nero d'Avola, Perricone and... read more... Additional information »
$57.24
$56.44
12 Bottle
Check availability
Add 12x more to get fixed rate shipping
Add 12 more to get fixed rate shipping

Add
750ml
93 Decanter
91 Wine Spectator

More wines available from Tasca D'almerita

Tasca D'almerita Rosso Del Conte Contea Di Sclafani 2008 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Tasca D'almerita Rosso Del Conte Contea Di Sclafani 2008

Winery: Tasca D'almerita

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Nero D'avola

One of the key flagship grape varietals of the beautiful island of Sicily is Nero d'Avola, a black skinned grape which is recognized as being one of Italy's most important and long lasting indigenous grapes. Often, wines made from the Nero d'Avola varietal are compared with Australian Shiraz wines, as they share the same spicy, peppery and fruit-forward notes, and are easily drinkable with a sunny, juicy character which makes them ideal for pairing with a wide range of foods. The Nero d'Avola has been grown in the Sicilian region of Avola for centuries, but has more recently been cultivated in California and elsewhere in the New World, where it thrives in arid landscapes and hot climates. As such, the ancient influence of this grape varietal is beginning to find fans all over the globe, and is likely to spread to even more countries in the near future.

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Contact us:
1-877-493-6532
43 Round Lake Road Ste. 3
Ballston Lake, NY 12019