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SKU 981132
$20.98/bottle
Out of stock
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The 2022 Fundamental Cabernet Sauvignon is scented of red and black cherries and nuances of allspice, milk chocolate, tobacco and cedar. The medium-bodied palate is approachable and easygoing, with an alluring combination of concentrated, spicy fruit and savory tones. It finishes with satisfying freshness.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Central Coast
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.
WA89pts
Wine Advocate
The 2022 Fundamental Cabernet Sauvignon is scented of red and black cherries and nuances of allspice, milk chocolate, tobacco and cedar. The medium-bodied palate is approachable and easygoing, with an alluring combination of concentrated, spicy fruit and savory tones. It finishes with satisfying freshness.
JD89pts
Jeb Dunnuck
Darker currants, leafy tobacco, and scorched earth-like minerality all emerge from the 2022 Cabernet Sauvignon, a rich, medium to full-bodied, pleasure-bent, plush Cabernet Sauvignon that's balanced, has ripe tannins, and no hard edges.
Winery Notes
Sourced from multiple vineyards throughout the Central Coast. The 2022 Cabernet Sauvignon has a deep purple hue. Medium bodied, nicely balanced with ripe cherry and plum notes. Expresses excellent spice and complexity to pair with a meal. Perfect for drinking now, or over the coming 2-4 years.
The 2022 Fundamental Chardonnay has gregarious aromas of baked yellow apples, allspice, toast, charcuterie and flinty streaks. The medium-bodied palate…
