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Tenuta Le Querce Vigne Della Corona 2003 750ml
SKU 774843

Tenuta Le Querce Vigne Della Corona 2003

Tenuta Le Querce - Basilicata - Italy - Aglianico Del Vulture

Professional Wine Reviews for Tenuta Le Querce Vigne Della Corona 2003

Rated 93 by Robert Parker
The 2003 Aglianico Vigna della Corona is a superb example of Aglianico from the Vulture zone of Basilicata. This fresh, vibrant wine possesses a dark, brooding expression of cherries, plums, licorice, spices and sweet toasted oak. Its generous personality and sumptuous texture are sure to find many admirers. The Vigna della Corona sees an extended fermentation/ maceration lasting 38-40 days followed by two years in new French oak. Anticipated maturity: 2008-2018.
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750ml
93 Robert Parker

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Additional Information on Tenuta Le Querce Vigne Della Corona 2003

Winery: Tenuta Le Querce

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.