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More wines available from Tenuta San Guido
Pre-Arrival
Tenuta San Guido Guidalberto Toscana IGT 2009
750ml - 1 Bottle
Bottle:
$163.95
The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple...
Pre-Arrival
Tenuta San Guido Guidalberto Toscana IGT 2011
750ml - 1 Bottle
Bottle:
$58.45
Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto....
Pre-Arrival
Tenuta San Guido Guidalberto Toscana IGT 2015
750ml - 1 Bottle
Bottle:
$50.25
Fantastic fruit on the nose with currant, apricot and orange aromas that follow through to a full body. Extremely...
Pre-Arrival
Tenuta San Guido Guidalberto Toscana IGT 2016
750ml - 1 Bottle
Bottle:
$84.61
Wonderful aromas of ripe cabernet sauvignon such as currants and plums. Medium to full body, fine tannins and a fresh...
Pre-Arrival
Tenuta San Guido Guidalberto Toscana IGT 2017
750ml - 1 Bottle
Bottle:
$50.76
Fresh herbs, cedar, black raspberries, orange peel and citrus. Very balanced and focused on the palate, thanks to...
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Winery
Tenuta San Guido
Vintage: 2010
2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.
2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.