Terra De Asorei Pazo Torrado Albarino 2011 Customer Reviews
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Additional Information on Terra De Asorei Pazo Torrado Albarino 2011
Winery: Terra De Asorei
Vintage: 2011The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
Varietal: AlbarinoWhilst the pale skinned grapes of the Albarino varietal can now be found in many countries around the world, it has its origins in Spain, where it is still grown in huge numbers today and used to produce excellent quality white wines typical of that part of Europe. Said to be a clone of the French Savagnin grape, Albarino thrives in humid, hot climates and is revered for its light body, high levels of acidity and superb flavors Most commonly, Abarino varietal grapes are famed for their aromatic qualities, and hold notes of bright, soft summer fruits such as apricots and peaches. The wines made from this varietal are pleasantly acidic, light in body and have a tart, sharp bitterness which is excellent alongside many Spanish foods.
Region: GaliciaGalicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.