Varietal: Pinot Gris
The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
Lombardy is a stunning region of north west Italy, and is home to many of the country's finest white wines. In particular, the wines made from grapes grown on the shores of the expansive and unspoilt Lake Garda have come to be regarded as the finest of the region, and the Trebbiano di Laguna grapes grown there are capable of expressing their wondrous terroir, alongside their crisp and fresh fruit flavors and aromas. In recent decades, wineries in Lombardy have been keen to expand their portfolio, and plenty of French Bordeaux vines were planted, bearing varietals including Cabernet Sauvignon and Merlot grapes. As such, Lombardy today produces a wide range of excellent wines, packed full of fascinating characteristics and classic flavors which are popular around the world.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.