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Terroir Al Limit Torroja Vi De Villa 2013 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Priorat
VM
92
Additional vintages
VM
92
Rated 92 by Vinous Media
(aged in concrete tanks and foudres for 18 months): Vivid ruby. A heady, expansive bouquet displays aromas of candied red and dark berries, Asian spices and potpourri, with a minerally accent coming up with air. On the palate, sweet, palate-staining black raspberry and lavender pastille flavors show impressive depth and vivacity, with allspice and cinnamon nuances developing on the back half. The floral and spice qualities echo emphatically on the very long, gently tannic finish. (Vinous)
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Terroir Al Limit Torroja Vi De Villa 2013 750ml

SKU 784186
Out of Stock
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More Details
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.