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Three Rivers Winery Rivers Red 2013 750ml
SKU 777497

Three Rivers Winery Rivers Red 2013

Three Rivers Winery - Washington State - United States - Columbia Valley

Professional Wine Reviews for Three Rivers Winery Rivers Red 2013

Rated 90 by Wine Spectator
A fresh and inviting red, with crisp acidity set against a plush layer of well-formed blueberry and floral flavors, picking up spicy notes as the finish plays out. Sangiovese, Malbec, Merlot, Syrah and Cabernet Sauvignon. Drink now through 2018.

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750ml
90 Wine Spectator

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Additional Information on Three Rivers Winery Rivers Red 2013

Winery: Three Rivers Winery

Region: Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.