Torbreck Woodcutter's Semillon 2010

Winery: Torbreck

Varietal: Semillon

Semillon grapes have been grown in the Old and New Worlds for several centuries, and were at one point probably the most widely grown grape in the world. Indeed, in the 19th century, over 90% of South Africa's vineyards were used for growing Semillon grapes, most probably due to the fact that Semillon vines are hardy and produce high yields of reliable quality, as well as being highly resistant to disease. The golden skinned grapes of Semillon vines are used to produce a wide range of wines, from dry, crisp and citrus flavored bottles, to sweeter, softer and more rounded examples, all of which are highly popular across the globe. They thrive in a wide range of climates, and their flavor often depends on how much sunshine and heat they are exposed to, given wineries a great opportunity to experiment with the flavors and aromas they get from the Semillon grapes they grow.

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.