SKU 762808

Tormaresca Negroamaro Masseria Maime Salento Igt 2006

Tormaresca - Puglia - Italy - Salento

Professional Wine Reviews for Tormaresca Negroamaro Masseria Maime Salento Igt 2006

Rated 90 by Decanter
Good deep ruby. Brooding aromas of ripe blackberry, black cherry and licorice, complicated by coffee and tarry nuances. Then wonderfully dense, large-scaled and fine-grained, with harmonious acidity giving this broad, plush wine a needed vibrancy. As broad and sweet as it is, there's good energy to the flavors of blackberry, truffle and herbal dark chocolate. Finishes with ripe, soft tannins and good length. A ripe, rather international style of negroamaro but thoroughly irresistible. (Galloni)
Rated 90 by Robert Parker
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$34.54
$32.44
12 Bottle
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750ml
90 Decanter
90 Robert Parker

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Additional Information on Tormaresca Negroamaro Masseria Maime Salento Igt 2006

Winery: Tormaresca

Varietal: Negroamaro

The Negroamaro grapes typical of Puglia in southern Italy have been an important feature of this region's wines for almost a millennium. Big, bold, deep and dark, the Negroamaro grape is widely enjoyed for its rustic character and the fact that it produces beautifully dark and bloody wines, packed full of intense flavors and a delightfully earthy bitterness. The name 'Negroamaro' means 'black-bitter' in Italian, but there is some dispute over the actual etymology of the name of this varietal, with many people claiming it actually comes from both the Greek and Latin words for 'black' as a result of the color of its dark, thick skins. Often used for single varietal wines in its home region, the Negroamaro grape is surprisingly versatile, and is commonly used for sparkling wines and as a blending grape to add body to weaker wines.

Region: Puglia

Italy's beautiful southern wine region of Puglia is a fascinating place for fans of Italian wines. Situated in the very 'heel' of the country, sticking down into the Mediterranean sea, one can hardly imagine a more perfect place for viticulture. Rich, fertile volcanic soils help the grapes take on real character and stunning flavours, and the blazing sunshine of the long summers allows them to reach exceptional levels of ripeness. The wines of Puglia are a great example of how certain Italian regions are throwing off the poor reputations of yesteryear, and using their traditional techniques and methods to create characterful wines, packed full of unique flavours. Puglian wines are renowned for their large, powerful and boisterous characters, and their excellent structure which supports their strong and unique fruit flavours.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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