Trapet Chambertin  2008 750ml
SKU 737662

Trapet Chambertin 2008

Trapet - Burgundy - France - Cote De Nuits - Chambertin

Professional Wine Reviews for Trapet Chambertin 2008

Rated 94 by Stephen Tanzer
Medium red. Blueberry, minerals and spices on the nose, lifted by notes of rose and white pepper. Pure and silky but with terrific inner-mouth tension to the sappy crushed fruit flavors. Denser than the Latricieres, but every bit as vibrant--and more backward today. Finishes with ripe tannins and subtly complex notes of fruit, game and saline, smoky underbrush. Superb.
Rated 92 by Robert Parker
Cedar, licorice, ripe dark berries, and raw beef mark the nose of Trapet’s 2008 Chambertin. Berry skin tartness and peaty pungency convey invigoration, while pure sweetness of...
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750ml
94Stephen Tanzer
92Robert Parker

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Additional Information on Trapet Chambertin 2008

Winery: Trapet

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.

Appellation: Cote De Nuits

The world renowned sub-region of Cotes de Nuits in France is found in the heart of the Burgundy wine region, surely one of the most highly esteemed wine regions in the world. Cotes de Nuits is in the northern half of the Cote d'Or, and as such, enjoys the same high quality limestone soils found elsewhere in the region, soils which provide plenty of nutrition and character for the cultivation of fine grape varietals. As with in much of Burgundy, the majority of wines made in Cotes de Nuits are made using high quality Chardonnay and Pinot Noir varietal grapes, with the best white wines of the region being made with the Chardonnay varietal, and the rosé and red wines coming from the Pinot Noir fruit. The wineries of Cotes de Nuits are highly esteemed for the delicious complexity of their wines, and the traditional methods used in their production.