Albarino grapes are very pale in color, and grow best in hot and humid regions. They have their origin in Spain, and are cultivated in huge numbers all over the Iberian coastlines, where they are widely enjoyed and have contributed much to the white wine culture of Spain and Portugal. Today, they are grown in several countries around the world, in regions which have the right climatic conditions in which they can fully ripen and express their unique qualities and characteristics. These light green skinned grapes are prized for their relatively high acid content, which results in tart, sharp wines balanced by their natural flavors of peach and apricot. The grapes produce highly aromatic wines, with a pleasant level of bitterness brought about by the fruit's thick skins.
The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.