Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Region: Hawkes Bay
In northern New Zealand, Hawkes Bay has long since been considered something of the birthplace and spiritual home of the country's now enormous and highly successful wine industry. For such a young country, the Hawkes Bay wine industry is relatively ancient, dating back to the mid 19th century, when settlers were first arriving to establish permanent dwellings on the island. Today, the region is regarded as something of an ideal setting for fine, New World style viticulture. The hot climate, low rainfall and moderate humidity help the vintners coax their grapes to full ripeness, and a wide range of grape varietals now flourish in the region's vineyards. However, the Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Riesling grapes have all produced the most successful wines of recent years, alongside a healthy and growing dessert wine industry which is based there.
Country: New Zealand
New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.