Region: Hawkes Bay
New Zealand is a fascinating country when it comes to New World wines, and there are few wine regions within New Zealand with as much dedication to quality, heritage and history as that of Hawkes Bay, situated in the northern part of the northern island. In Hawkes Bay, wineries have been planting and processing fine imported grape varietals for over a hundred and fifty years, and making characterful and flavorful wines from the Chardonnay, Riesling and Cabernet Sauvignon grapes which flourish under the hot sunshine and in the mineral rich soils which typify the region. The past couple of decades have seen much expansion in Hawkes Bay, and the seven sub-regions the bay is split into have all increased their production to meet growing international interest and demand.
Country: New Zealand
New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.