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Trinity Oaks Pinot Grigio  750ml
SKU 437654

Trinity Oaks Pinot Grigio

Trinity Oaks - California - United States
Tasting notes This Pinot Grigio has spicy aroma of citrus, melon,pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.
Tasting notes
This Pinot Grigio has spicy aroma of citrus, melon,pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.

Wine maker notes
The grapes for this bottling were sourced from vineyards in the Sacramento County and Lodi region (San Joaquin County) and Santa Barbara County. The wine was cold fermented at 50 degrees Fahrenheit to retain the fresh fruity aromas and flavors. No oak aging or malolactic fermentation was used.

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Additional Information on Trinity Oaks Pinot Grigio

Winery: Trinity Oaks

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.