SKU 437654

Trinity Oaks Pinot Grigio

Trinity Oaks - California - United States
Tasting notes This Pinot Grigio has spicy aroma of citrus, melon,pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.
Tasting notes
This Pinot Grigio has spicy aroma of citrus, melon,pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.

Wine maker notes
The grapes for this bottling were sourced from vineyards in the Sacramento County and Lodi region (San Joaquin County) and Santa Barbara County. The wine was cold fermented at 50 degrees Fahrenheit to retain the fresh fruity aromas and flavors. No oak aging or malolactic fermentation was used.

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12 Bottle
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Additional Information on Trinity Oaks Pinot Grigio

Winery: Trinity Oaks

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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