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Turley Zinfandel Duarte Contra Costa 2014 750ml
SKU 780381

Turley Zinfandel Duarte Contra Costa 2014

Turley - California - United States - Central Coast - Contra Costa County

Professional Wine Reviews for Turley Zinfandel Duarte Contra Costa 2014

Rated 92 by Decanter
The 2014 Zinfandel Duarte Vineyard is pretty, floral and quite aromatic. Midweight and gracious, the 2014 is delicate and light on its feet. Sweet red and bluish hued fruits linger in a soft, nuanced Zinfandel that will drink well upon release. (Galloni)
Rated 91 by Robert Parker
Playing it closer to the vest, but still impressive is the 2014 Zinfandel Duarte Vineyard, which comes from sandy soils as well as vines planted between 1890 and 1930 in Contra Costa County. This is another heady Zinfandel (15.5% alcohol) that exhibits a nice, dark ruby color and loamy soil undertones intermixed with blueberry, strawberry and cherry. It seems to be slightly more reserved and tighter, but spicy and rich. This seems like a candidate to improve for another several years and drink beautifully for another 7-8.

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750ml
92 Decanter
91 Robert Parker

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Additional Information on Turley Zinfandel Duarte Contra Costa 2014

Winery: Turley

Varietal: Zinfandel

One of the more popular grape varietals to come primarily out of the New World in recent decades has been the Zinfandel, a thin-skinned grape which thrives in warm climates and produces wines which carry a wide range of flavors Indeed, Zinfandel grapes are highly varied depending on the climate and time of harvesting, displaying everything from sweet berries to spicy anise when harvested young, and producing excellent dessert wine when the grapes are left to over-ripen in the sun. Zinfandel varietal grapes are renowned for being one of the species which is highly capable of showing off the best features of the terroir they are grown on. This is partly due to those thin skins, and the light tannins they provide, allowing all sorts of other features and influences to shine through in the fermented juices. However, these grapes are quite delicate and not so easy to grow successfully, being highly sensitive to rot or from drying out when the weather is too hot.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Central Coast

The Central Coast of California is a hugely important wine producing region, which makes an impressive amount of wine each year. As with many of the Californian wine regions, Central Coast benefits hugely from the hot Californian sunshine, and the superb soil types which typify the area. Central Coast itself is an impressive stretch of land, covering over two hundred and fifty miles of Pacific coastline, within which there are over 90,000 acres of vineyards. The region mainly cultivates French and Italian grape varietals, used for the production of both red and white wines of high quality and superb character. The wineries of Central Coast are dedicated to experimentation and innovation in viticulture, and as such, the region is home to many of the New World's most interesting and enticing wines.