Although most commonly associated with South Africa, where it has become something of a symbol of the country's wine industry, Pinotage is grown in several countries around the world and is favored by vintners due to its vigorous nature and hardiness, and the fact that the grapes produce high yields of reliable quality. Pinotage grapes are also very versatile, and are often used to make sparkling and fortified wines, as well as the more common still red wines which are enjoyed across the globe. The Pinotage varietal grape is actually a cross-breed, first made by crossing Pinot Noir and Cinsaut varietals in the early 20th century, in an attempt to capture the finer points of both grapes. The results are often splendid, with Pinotage commonly holding flavors of dark hedgerow fruits, with a smoky and earthy character.
Region: Judean Hills
Israel is a fascinating country for viticulture, and has a wine history which stretches back through the millennia, making it one of the most ancient wine producing countries in the world. Today, much of Israel's wine culture and industry is based in the ancient Judean Hills, a region which benefits from blazing sunshine and mineral rich soils, perfect for the imported grape varietals which thrive there. Indeed, the mid 19th century saw the Rothschild family bring over many of their finest Bordeaux vines from France, and the Judean Hills today are used primarily for the cultivated and processing of excellent quality Bordeaux varietal grapes. As the Judean Hills are in Israel, the vast majority of wines produced there are made alongside kosher purity laws, and are produced specifically for Jewish communities around the world.
Israel has long been a country associated with wines, with plenty of historical evidence pointing out the significance of wines in biblical times and most likely even before then. Of course, when the country was under Islamic rule, many of the vineyards were destroyed and wine production ceased completely, but today Israel enjoys a thriving wine industry and is frequently recognized as a producer of fine wines which have a growing global audience, helped by the fact that most wines of the country are made with kosher certification. Israel enjoys a Mediterranean climate, and has plenty of mineral rich soil on which to grow vines. There are several micro climates across the country, formed by the geographical features of the land, and wineries have had a long and successful relationship with the imported French grape varietals which flourish there.