The Italian wine region of Marche is amongst the most important and fascinating to be found in the country, with a history which stretches back almost three thousand years and has seen civilizations rise and fall around its plentiful vineyards. Indeed, the Pheonicians, the Romans and the Lombards all cultivated vines in Marche, and used the high quality, mineral rich soils and brisk Adriatic climate to their full potential, producing grapes of exceptional ripeness and quality. Today, Marche has over sixty thousand acres under vine, and is a region most readily associated with superb white wines made from Trebbiano and Verdicchio varietal grapes, both prized for their crisp dryness and distinctive herbaceous notes. The region is also home to many superb red wines, spread across wineries in its many DOC and DOCG titled appellations.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.