Today, the Valley of the Moon Winery and Vineyards is distinguished by the marriage of its rich history with a state-of-the-art wine production facility.
Embracing the traditions of Sonoma County, one of the world's most famous wine growing areas, the creation of Valley of the Moon wine begins with hand selecting the absolute highest quality fruit available - from our estate vineyards and those of a few select growers in Sonoma County. Our estate vineyards are planted in the well-drained, rocky, red volcanic soil, characteristic of the southern Sonoma Valley. They enjoy a banana belt-type micro climate, producing traditional varietals which include old-vine Zinfandel, Syrah, and Sangiovese grapes with intense colors and flavors.
The same rigorous standards of quality control are applied in our brand new winemaking facility as in the vineyard. From whole cluster pressing and careful separation of press fractions, to barrel fermentation and aging in small French and American oak barrels, our wines are carefully nurtured.
We employ the "cuvee method," which means that every wine lot is kept separate until the end of the aging period, at which time we go through extensive blending trials, basing our decisions on taste and aroma to arrive at the distinctive taste of Valley of the Moon wines.
Valley Of The Moon Winery Chardonnay
RICH FULL BODIED TEXTURE WITH TOASTY VANILLA AROMAS FOLLOWED BY FRUIT FLAVORS OF GOLDEN DELICIOUS APPLES AND HINTS OF MANDARIN ORANGES.
Valley Of The Moon Winery Pinot Blanc
CRISP AND FRESH WITH TROPICAL AROMAS OF GUAVAS AND PINEAPPLE FOLLOWED BY FLAVORS OF PEARS AND DELICATE NUANCES OF FRENCH OAK.
Valley Of The Moon Winery Zinfandel
LOVELY BOUQUET; AROMAS OF RIPE BOYSENBERRIES AND FRENCH OAK; EXCELLENT BODY WITH BALANCED ACID AND TANNINS THAT GIVE WAY TO A CONCENTRATED, LINGERING FINISH.