SKU 767660

Vasse Felix Chardonnay Heytesbury 2013

Vasse Felix - Margaret River - Australia

Professional Wine Reviews for Vasse Felix Chardonnay Heytesbury 2013

Rated 96 by Decanter
A wine that has come to represent the pinnacle in Australian chardonnay in a modern, powerful and complex style, this oozes tension. The nose is flinty and intense, delivering citrus and fresh-cut white peach aromas plus struck match, grilled nuts and lemon curd. A palate of genuine intensity, the powerfully rich fruit with deep and dense texture is cut perfectly by piercing acidity; flavors run through citrus and stone fruits with stylish grilled nuts and gently spiced woody nuances. Rarely do you find a chardonnay that marries complexity and purity this well. Drink now. (Suckling)
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12 Bottle
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750ml
96 Decanter
95 Robert Parker

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Additional Information on Vasse Felix Chardonnay Heytesbury 2013

Winery: Vasse Felix

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.

Region: Margaret River

The south-western region of Margaret River in Australia has gradually grown over the past century or so to become a highly important region for the country's wine industry. Today, there are around fifty thousand hectares of the region under vine, and Margaret River has somewhere in the region of one hundred and fifty wineries using the superb terroir for cultivating a wide range of vines. Margaret River is renowned and esteemed around the world for its versatility, and many different grape varietals thrive in the hot and humid coastal climate. Although the region is most famous for the production of Shiraz and Cabernet Sauvignon wines, the cooler areas of Margaret River have consistently proven to be ideal for growing Sémillon and Sauvignon Blanc – two grapes which are becoming increasingly popular in Australia due to their ability to express the country's unique terroir.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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