Vega Sindoa Chardonnay 2014 750ml
SKU 775212

Vega Sindoa Chardonnay 2014

Vega Sindoa - Navarra - Spain

Professional Wine Reviews for Vega Sindoa Chardonnay 2014

Rated 90 by Decanter
Green-tinged gold. Vibrant, spice-laced aromas of Meyer lemon, pear skin, honeysuckle and ginger, with a bright mineral overtone. Juicy and sharply focused, offering nervy citrus and orchard fruit flavors that take a deeper turn to nectarine with aeration. Distinctly nervy and precise on the persistent floral finish. This suave, energetic Chardonnay, which drinks like plenty of cool-climate New World versions that cost twice the price, was fermented in new French oak barriques and then aged in the same barrels for four months, with frequent lees stirring. (Galloni)
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90 Decanter

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Additional Information on Vega Sindoa Chardonnay 2014

Winery: Vega Sindoa

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.