Vega Sindoa Chardonnay 2014 750ml
SKU 775212

Vega Sindoa Chardonnay 2014

Vega Sindoa - Navarra - Spain

Professional Wine Reviews for Vega Sindoa Chardonnay 2014

Rated 90 by Decanter
Green-tinged gold. Vibrant, spice-laced aromas of Meyer lemon, pear skin, honeysuckle and ginger, with a bright mineral overtone. Juicy and sharply focused, offering nervy citrus and orchard fruit flavors that take a deeper turn to nectarine with aeration. Distinctly nervy and precise on the persistent floral finish. This suave, energetic Chardonnay, which drinks like plenty of cool-climate New World versions that cost twice the price, was fermented in new French oak barriques and then aged in the same barrels for four months, with frequent lees stirring. (Galloni)
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90 Decanter

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Additional Information on Vega Sindoa Chardonnay 2014

Winery: Vega Sindoa

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.