Varietal: Champagne Blend
There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
On the eastern side of central Italy, close to the Adriatic coast, we find the stunning wine region of Marche, a region associated with wines of character and distinction, and renowned for being one of the oldest and most influential wine regions in the country. Indeed, Marche has been an important home of quality wine production for almost three thousand years, and has been used for vineyard cultivation by everyone from the Romans to the Pheonicians, the Greeks and the Lombards. As such, this is a region with a strong and proud traditional identity and heritage, and over its sixty thousand acres, we find many of Italy's finest red and white wines. Marche is primarily considered a white wine region, most closely associated with Trebbiano and Verdicchio grapes. However, the red wine industry in Marche is strong, and features many of Italy's most interesting and characterful red wines, made with beautiful native grape varietals.
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.