Vera Alvarinho  2011 750ml
SKU 730204

Vera Alvarinho 2011

Vera - Vinho Verde - Portugal

Professional Wine Reviews for Vera Alvarinho 2011

Rated 86 by Robert Parker
The 2011 ALVARINHO comes in at 12.5% alcohol. Nicely built and focused, this has bright, but well integrated acidity and reasonable depth. There is good harmony between fruit and acid, although there is a bit of a lemon-lime tinge. There was a whiff of sulfur early on, but that kept getting better and better with air, and this should be fine. It has some precision and solidity. Drink now-2014.
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750ml
86Robert Parker

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Additional Information on Vera Alvarinho 2011

Winery: Vera

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Albarino

Albarino grapes are very pale in color, and grow best in hot and humid regions. They have their origin in Spain, and are cultivated in huge numbers all over the Iberian coastlines, where they are widely enjoyed and have contributed much to the white wine culture of Spain and Portugal. Today, they are grown in several countries around the world, in regions which have the right climatic conditions in which they can fully ripen and express their unique qualities and characteristics. These light green skinned grapes are prized for their relatively high acid content, which results in tart, sharp wines balanced by their natural flavors of peach and apricot. The grapes produce highly aromatic wines, with a pleasant level of bitterness brought about by the fruit's thick skins.

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.