Villa Maria Sauvignon Blanc Wairau Valley Reserve  2009 750ml
SKU 696315

Villa Maria Sauvignon Blanc Wairau Valley Reserve 2009

Villa Maria - Marlborough - New Zealand - Wairau River
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$29.24
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$27.14
12 Bottle
(case price $325.68)
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750ml

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Additional Information on Villa Maria Sauvignon Blanc Wairau Valley Reserve 2009

Winery: Villa Maria

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.

Region: Marlborough

The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features in the bottle alongside their fresh and various fruit flavors The region also supports many other grape varietals, although the most commonly grown grapevines aside from Sauvignon Blanc are Pinot Noir and Chardonnay. Since the 1970s, Marlborough has consistently impressed the wine world with its produce, and has dominated the New Zealand wine industry, with over sixty percent of the country's vines grown in this beautiful region.

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.