Varietal: Pinot Gris
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Germany's beautiful wine region of Pfalz is widely regarded as being one of the finest in the country, with a wine culture and history which stretches back to the first century A.D, when Romans brought grape varietals and their extensive knowledge of viticulture to these fertile lands. With a climate highly similar to that of Alsace, and excellent soils found throughout the region, the hundreds of wineries which operate in Pfalz have great success each year when it comes to producing unique and highly characterful wines for global consumption. The excellent climatic conditions also mean that a wide variety of grape species thrives in Pfalz, making this a fascinating region to explore and enjoy, with red and white wines of real elegance and distinction being produced for the global market.
Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.