envelope
Vina Cobos Malbec Marchiori Vineyard 2005 750ml
SKU 424926

Vina Cobos Malbec Marchiori Vineyard 2005

Vina Cobos - Cuyo - Argentina - Mendoza

Professional Wine Reviews for Vina Cobos Malbec Marchiori Vineyard 2005

Rated 98 by Robert Parker
At the top of the hierarchy are the Cobos wines. The 2005 Cobos Malbec 'Marchiori Vineyard' is about as good as Malbec gets. The vines in the Marchiori Vineyard are 50+ years old and yields were a tiny 1.7 tons per acre. It was aged for 20 months in 100% new Taransaud oak¸ received wild yeast fermentation, and was bottled unfined and unfiltered. Inky, blue/black in color, it offers up aromas of pain grille, violets, truffle, black cherry, blueberry, and licorice. Round, layered, and full-bodied, the wine is surprisingly elegant and light on its feet for such a concentrated wine. The long,... read more... Additional information »
$149.94
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
98 Robert Parker

More wines available from Vina Cobos

Vina Cobos Malbec Marchiori Vineyard 2005 Customer Reviews

Wine Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Vina Cobos Malbec Marchiori Vineyard 2005

Winery: Vina Cobos

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.