envelope
Vina Cobos Malbec Marchiori Vineyard 2005 750ml
SKU 424926

Vina Cobos Malbec Marchiori Vineyard 2005

Vina Cobos - Cuyo - Argentina - Mendoza

Professional Wine Reviews for Vina Cobos Malbec Marchiori Vineyard 2005

Rated 98 by Robert Parker
At the top of the hierarchy are the Cobos wines. The 2005 Cobos Malbec 'Marchiori Vineyard' is about as good as Malbec gets. The vines in the Marchiori Vineyard are 50+ years old and yields were a tiny 1.7 tons per acre. It was aged for 20 months in 100% new Taransaud oak¸ received wild yeast fermentation, and was bottled unfined and unfiltered. Inky, blue/black in color, it offers up aromas of pain grille, violets, truffle, black cherry, blueberry, and licorice. Round, layered, and full-bodied, the wine is surprisingly elegant and light on its feet for such a concentrated wine. The long, fruit-filled finish lasts for over one minute. Allow 6-8 years of further cellaring and drink it through 2035.

Vina Cobos is the Argentina winery of the renowned Paul Hobbs, best known for his namesake wines from California's North Coast. Hobbs began consulting in South America in 1988 and, early on, became involved with Nicholas Catena in the startup of that winery's Chardonnay program. In 1998 he temporarily left his consulting projects to start Vina Cobos with the first vintage coming in 1999. In 2005 Vina Cobos constructed its own winery.

Paul Hobbs is high on the 2005 and 2006 vintages. At first he felt that 2005 was the finest year (along with 1996) since he started working in Argentina, that is until the 2006 vintage rolled around. It was, he says, a mild, moderate year with no problems.

Additional information »
$149.94
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
98 Robert Parker

More wines available from Vina Cobos

Vina Cobos Malbec Marchiori Vineyard 2005 Customer Reviews

Wine Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Vina Cobos Malbec Marchiori Vineyard 2005

Winery: Vina Cobos

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.