The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
Salta is a fascinating and unusual wine region, quite unlike any other found on earth. The region is situated extremely close to the earth's equator, at a latitude which, in other countries, would render grapevines completely useless. However, the fact that Salta is also a wine region situated at a remarkably high altitude ensures that grapevines can indeed grow, and grow very well. Over the past few decades in Salta's key wine provinces of Cafayate and Molinos, wine production levels have increased dramatically as more wineries open to make the most of this remarkable and unique terroir. Salta's location ensures that the terroir is packed full of minerals, and enjoys wonderful climatic conditions, which ensure full ripeness and plenty of flavor and character in the resulting wines.
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.