The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
Region: Castilla Y Leon
Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.