×
This wine is currently unavailable, the vintage 2022 is available

Aa Badenhorst Secateur Rose 2013 750ml

size
750ml
country
South Africa
appellation
Swartland
WA
88
Additional vintages
WA
88
Rated 88 by Wine Advocate
The 2013 Secateurs Rose is a blend of 57% Cinsault, 27% Shiraz and 16% Grenache. It has a bright cherry color. The nose is a little subdued at first opening with light cherry notes, but there is plenty of crisp red cherry and citrus fruit on the palate that offers tension and crispness that complements the weight that the Shiraz component lends. This is a delicious rose. Drink now.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Aa Badenhorst Secateur Rose 2013 750ml

SKU 743104
Out of Stock
More wines available from Aa Badenhorst
Sale
Rapid Ship
750ml
Bottle: $24.94 $26.80
Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and...
VM
94
Sale
Rapid Ship
750ml
Bottle: $13.90 $15.00
An inviting nose of peaches, sliced pears and dried orange peel. Medium-bodied with delightful texture. Bright and...
JS
90
Sale
750ml
Bottle: $51.07 $51.79
From Adi Badenhorst, Swartland's savoury, mineral and meaty tones chime though here, the fruit taken from a single...
DC
94
VM
91
750ml
Bottle: $34.39
A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black...
WA
93
VM
93
Sale
750ml
Bottle: $16.50 $18.33
The 2021 Secateurs Red has a lovely nose with brambly red fruit, an attractive floral note emerging with time. The...
VM
89
WS
88
More Details
Winery Aa Badenhorst
barrel

Region: Coastal Region

South Africa is a fascinating country for wine, and the coastal regions at the very tip of the African continent are widely regarded as being one of the finest wine regions in the world. It isn't difficult to understand why the early European settlers in the 17th century saw such potential for viticulture in the area; the heat is fantastic, the summer days wonderfully long, the soil rich in minerals, and the strong winds coming from the ocean provide much needed coolness in which the grapes could ripen slowly and fully. Over time, South Africa's coastal regions became covered in strong, healthy vineyards, and today, the wine industry of the region is booming. The past few decades have seen wineries experimenting with a wide range of grape varietals, and also producing fortified wines and sparkling wines of great character alongside their classic varieties.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.