Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: Rheingau / Rheinhessen
Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.